Bulbine – natural testosterone booster available from BIO-SIL

 

Bulbine natalensis V-Caps 60′s

(35% more testosterone in 2 weeks)

Low testosterone levels in men over 40 are often associated with weight gain, lack of drive and depression. With our Bulbine MAX you can safely increase testosterone levels by 35% in 2 weeks. Claim your drive and virility back! Improve your physical performance! 60 caps will last 2 months ( 2 caps a day cycled for 2 weeks on and 2 weeks off ).
Bulbine label 60 VCaps snapshot

Product Description

AFRIGETICS BULBINE NATALENSIS
A unique and authentic Bulbine natalensis extract with verified results for those who appreciate quality and integrity in a supplement.

What does this product offer?

1. Authenticity:
Afrigetics is an award winning South African company that specialises in wild harvested indigenous herbs and our freeze-dried, cold water soaked Bulbine natalensis extract is exported to companies across the globe. In order to assure our customers we developed the first verification standard using HPTLC  to identify true Bulbine natalensis. This process required a horticulturist verified Bulbine natalensis voucher specimen to be compared to other local Bulbine species – the result is that we can verify that each batch of Bulbine produced is 100% pure Bulbine natalensis species.

2. Efficacy:
We have performed a simple in-house trial of our proprietary Bulbine natalensis extract which has shown good results. Our Bulbine extract was taken by a single subject and blood tests were used to determine testosterone production. The results were verified by a doctor and showed a 35% raise in testosterone in 2 weeks.

3. No hype:
We are not marketing people, we simply sell pure herbs and herbal extracts from Southern Africa. We don’t advertise, we don’t pay anybody to review our product, we only rely on word of mouth and positive customer experiences to promote our product. You won’t be up-sold, cross-sold and harassed by us for more business. Its just not how we roll.

Read more:
Trial results prove significant testosterone spike after 2 weeks: 

A two week informal trial was conducted on a 38 year old male using a daily dosage of Bulbine extract. The subject was a healthy 38 year old male weighing 78kg. The subject was asked to supplement 2 vegecaps each containing 360mg Bulbine PE (720mg total) daily before bed and continued to take them from a period starting 13 Dec 2010 to 31 Dec 2010. Blood tests were conducted once at the beginning of the trial and once at the end of the trial and then 3 periods of roughly 2 to 3 weeks (19 Jan 2011, 9 Feb 2011, 24 Feb 2011) and finally on the 1 April 2011. Oestradiol was also tested during the period after the initial supplementation phase.

Results:

Test Type 13/12/2010 31/12/2010 19/01/2011 09/02/2011 24/02/2011 01/04/2011
Total Testosterone 13.0 17.7 17.9 16.8 13.5 11.3
SHBG 25.7 28.2 28.3 27.2 26.9 28.2
Free testosterone 301 407 412 385 307 245
*Oestradiol Not tested 88 129 124 73 Not tested

Discussion:

The initial results suggests that total and free testosterone were both increased by the use of supplementing Afrigetics Botanicals Bulbine PE by about 35% in a period of 2 weeks and remained high for 21 days. The conclusion was that there was sufficient preliminary evidence to show that Bulbine PE by Afrigetics Botanicals could in fact raise testosterone (TT and FT) by around 35% in about 2 weeks.

………………………………………………………..

This great product is available here :

http://www.biosil.co.za/products/bulbine-60-vegecaps-360mg


The psychiatrist in your gut

Psychobiotics

Psychobiotics: Bacteria For Your Brain?

 

Every functional medicine psychiatrist has case stories of the ‘probiotic cure’ – of a patient with debilitating symptoms, often obsessive compulsive range, whose symptoms remitted completely with dietary change and probiotic supplementation. Is this voodoo or is it based on a growing understanding of the role of the microbiome in mental health and behavior? For two decades now, pioneering researchers have been substantiating inflammatory models of mental illnesses such as depression, bipolar disorder, and schizophrenia.  Research has focused on markers that indicate immune distress in an important subset of patients, many of whom are labeled “treatment resistant.” Through this body of literature, we have identified that depression can be induced, in animals and in humans through inflammatory agents, that it is correlated with blood levels of inflammatory markers, in a linear way (more markers = worse depression), and that symptoms can be reversed through pharmaceutical anti-inflammatories.

Inflammatory Models of Mental Illness:

The Role for the Gut

Working with this premise, where is the best place to begin when we consider how to modify inflammatory states in the body, naturally? You guessed it, it’s the gut. Housing >70% of our immune system, the gut is our interface between the outside and inside world, separated by one-cell-thickness. The resident microorganisms, outnumbering by 10:1 by our human body cells, develop an ecosystem through postnatal exposures, in the vaginal canal, through breastfeeding, and the immediate environment.  Disruption to the balance of bacteria through medication exposures, gluten, herbicides, stress, and infection can set the stage for the innate immune system to prepare for attack. Depression, associated with compromised integrity of this intestinal barrier, becomes the swirling storm of inflammation, impairment of cellular machinery (i.e. mitochondria), oxidative stress, and inflammation in a carousel-like forward rotation. Specifically, depression is associated with elevated levels of lipopolysaccharide (LPS), a nutrient-binding, inflammatory toxin produced by bacteria that are intended to remain in the gut.

If depression is a downstream collection of symptoms, and inflammation, oxidative stress, and mitochondrial dysfunction are driving these symptoms, what is at the source? It appears, from data in animals and humans, that disruption to our gut ecology may be a major player, and the microbiome has stepped to the forefront of cutting-edge psychiatric research.

Enter psychobiotics: “a live organism that, when ingested in adequate amounts, produces a health benefit in patients suffering from psychiatric illness.”

A review by Dinan et al. encompasses the clinical basis for the use of probiotics in mental health with reference to animal studies in which behavioral changes resulted from exposure to bacterial strains such as bifidobacterium and lactobacillus. In placebo-controlled trials in humans, measures of anxiety, chronic fatigue, and depression and anxiety associated with irritable bowel syndrome.

The therapeutic clinical applications of probiotics have been limited to a handful of strains out of the more than 7000 at last count. It appears that colonization is not an expected outcome of probiotic supplementation, and that genomic communication between bacteria and immune receptors may account for anti-inflammatory effects.

Ancient Wisdom

Given how little is known about therapeutic applications of different strains, it may make sense to defer to ancestral practices that confirm the importance of probiotic exposures. In these foods such as lactofermented kimchi, pickles, sauerkraut, and other traditional vegetables, microbes are acting on the food, and the food is then acting on our microbes.

What do bacteria accomplish in the gut? Do they just help with digestion? According to Selhub et al., they:

• Direct protection of the intestinal barrier;

• Influence on local and systemic antioxidant status, reduction in lipid peroxidation;

• Direct, microbial-produced neurochemical production, for example, gammaaminobutyric

acid (GABA);

• Indirect influence on neurotransmitter or neuropeptide production;

• Prevention of stress-induced alterations to overall intestinal microbiota;

• Direct activation of neural pathways between gut and brain;

• Limitation of inflammatory cytokine production;

• Modulation of neurotrophic chemicals, including brain-derived neurotrophic factor;

• Limitation of carbohydrate malabsorption;

• Improvement of nutritional status, for example, omega-3 fatty acids, minerals, dietary

phytochemicals;

• Limitation of small intestinal bacterial overgrowth;

• Reduction of amine or uremic toxin burden;

• Limitation of gastric or intestinal pathogens (for example, Helicobacter pylori);

• Analgesic properties.

Given widespread fermentation practices in traditional cultures, it appears that this dietary wisdom may serve to ameliorate gut-based inflammation and promote optimal nutrient assimilation as described in this review:

Traditional dietary practices have completely divergent effects of blood LPS levels; significant reductions (38%) have been noted after a one-month adherence to a prudent (traditional) diet, while the Western diet provokes LPS elevations .”

In addition to increasing bioavailability and production of minerals, neurochemicals, and fatty acids, fermented foods actually produce methylfolate, an activated form of folate required for methylation: brain chemical synthesis, detox, and gene expression.

Because of the complex coevolution of bacterial strains, cultivated through our food supply, and complementary to our inner microbiomes, we have an opportunity to use therapeutic foods to reeducate an immune system that has been drawn off course. Psychobiotics have the potential to modulate multiple different relevant factors at once:

“This could manifest, behaviorally, via magnified antioxidant and anti-inflammatory activity, reduction of intestinal permeability and the detrimental effects of LPS, improved glycemic control, positive influence on nutritional status (and therefore neurotransmission and neuropeptide production), direct production of GABA, and other bioactive chemicals, as well as a direct role in gut-to-brain communication via a beneficial shift in the intestinal microbiota itself.”

It is therefore compelling to consider the power of reconnecting to the natural world through our food; communicating through our guts to our brains, that nutrients are plentiful, our bodies are safe, and that our inflammatory systems can be put at ease. It is under these circumstances that the infinite complexity of the endocrine, immune, and gastrointestinal systems can play out, unhindered in support of mental health and wellness.

Source: http://www.greenmedinfo.com/blog/psychobiotics-bacteria-your-brain?page=1

 


Danger of energy-saving bulbs – be aware

 

Energy-saving Bulb Dangers

Posted by  on Sep 11, 2012 in Heavy Metals | Comments Off

WARNING:  Contains GRAPHIC images 

I have not posted these images as I am squeamish (!) but they are available at this link for those who wish to see them :
http://www.drbuttar.com/energy-saving-bulb-dangers/

 

The following was taken from the April 2012 Salisbury Fire Department Newsletter.  You will be absolutely amazed at it’s contents.  Don’t miss reading a word of this posting, YOUR LIFE MAY DEPEND UPON the knowledge you gain from reading this posting.

Energy-saving Bulb Dangers 

By Lt. James L. Jester

By now, we have all seen them.  We probably all have some in our homes. We most certainly have come into contact with them in the homes to which we respond.  I am talking about energy-saving light bulbs. They have many different names; compact fluorescent lamp (CFL), compact fluorescent light, and compact fluorescent tube, all describe a fluorescent lamp designed to replace an incandescent lamp. Compared to their incandescent brothers producing the same amount of visible light, CFLs consume less power (from 1/5 to 1/3) and have a longer service life (8 to 15 times).

But the news in our quest to be better stewards of our planet is not all good. These CFLs have a small electronic ballast in their base. There is a fire hazard associated with these ballasts, but that is a conversation for another day. Let’s talk about another danger posed by these “green” lamps: mercury exposure and poisoning.

Like all fluorescent lamps, CFLs contain mercury. This fact not only complicates their disposal under normal conditions, the problem is exacerbated when the lamp is broken and the mercury is allowed “out of its box.” The symptoms of mercury poisoning typically include sensory impairment (vision, hearing, and speech), a lack of coordination, skin discoloration, tingling, itching, burning or pain, and desquamation (shedding of skin).

Mercury in lamps is typically present as either elemental mercury liquid, vapor, or both, since the liquid readily evaporates at room temperature. When broken indoors, lamps may emit sufficient mercury vapor to present health concerns. Breakage of multiple lamps presents a greater concern.  Injection of mercury into the body through broken glass that is contaminated is of particular concern.

Here is the scenario:
You are dispatched to The Smith residence for a laceration to the foot. Routine run huh? Nope. What you were not told is that Mr. Smith uses CFL lamps in his home. One of those lamps burned-out, and Mr. Smith did not wait for the lamp to cool down before he stood on a chair and removed it. Because the lamp was hot to the touch, Mr. Smith dropped it. As the lamp hit the floor, it exploded. As Mr. Smith descended from the chair he stepped, barefooted, into the broken glass and exposed mercury.
Here is what Mr. Smith’s foot looked like during his 2-week stay in ICU:

visual removed

At one stage it was feared that his foot would need to be amputated. Currently his foot is connected to a vacuum pump to remove continuously dead tissue.

The following are the recommended actions to take in the event of a broken CFL.

  • Evacuate the room, taking care not to step on the broken glass littering the floor
  • Ventilate the room for a MINIMUM of 15 minutes (EPA recommendation)
  • DO NOT clean the debris of the broken lamp with a vacuum cleaner as this will spread toxic mercury droplets throughout the house either immediately or upon the future use of the vacuum
  • Don protective gloves (I’ll be the one in SCBA too!); use a broom or brush to sweep the debris into a dustpan; empty the contents of the dustpan into a plastic bag; seal the plastic bag
  • DO NOT dispose of the plastic bag into an ordinary refuse receptacle
  • The debris is lawfully a Hazardous Material and must be disposed of accordingly

Depending on the severity of the spill, a more thorough clean-up regimen may need to be employed. Private companies exist that specialize in this type of operation.  Mercury is a toxin, and should be treated with the utmost of care and respect. A CFL may look benign, and make you feel good about “going green,” but once the poison is “out of its box” and able to cause an exposure, it’s a brand new deal.   Stay Safe folks!

 

For a downloadable copy of this article, click this link  Salisbury_Fire_Dept_Training_Newsletter_-_April_2012


Sugar and cancer

 

Sugar and Cancer

Sugar and Cancer

If you have cancer or know and care about someone that is suffering from cancer, please read and share this article.

In most cases, the consumption of sugar WILL increase the pace that cancerous tumours will grow.  Here is why:

1. Tumours actually have their own insulin receptors and when we consume any form of sugar (including fructose), it gets shuttled into the tumour.
2. Glucose is energy and can fuel the tumour to grow.
3. Excessive sugar/glycogen in your blood will make your body acidic, a perfect growing condition for cancer cells to thrive.
4. When we break down sugars in the body, lactic acid is created as a bi-product. This makes your body even more acidic.
5. Cancerous tumours themselves, create more acid by the way of lactic acid.

However, cancer cells struggle to grow in an alkaline environment and even can decline.
 
So what can you do?

1. Avoid adding any form of sugar to your diet. This includes fruit juices, brown or raw sugar, high fructose corn syrup and of course sucrose from white table sugar.

2. Limit products that get broken down into blood sugar very quickly. Eg. Pasta made from processed white flour gets broken down almost immediately and although it doesn’t contain sugar, it converts to glycogen in the body and can fuel cancer cells.

3. Never consume fruit juices. Yes they have antioxidants, but they are also full of easy to absorb sugar. Eat a piece of fruit instead that still has its fibre intact. Supplement vitamins and minerals.

4. Avoid any foods with a label or more than one ingredient. If you do choose to eat processed foods, PLEASE look at the label and see how much sugar has been added. This might be represented as sucrose, high fructose corn syrup, glucose or alcohol sugars. In a lot of cases, “sugar” will be listed, sneakily followed by two or three other ingredients which are also forms of sugar. 95% of processed foods will have sugar added to make it taste better and tempt you consume more. Increasing food manufacturer’s profits… at the cost of your health. Even products like tomato soup that you certainly wouldn’t expect to contain sugar, often contains over 5 teaspoons per can. Proceed with caution. All the little bits adds up. Breakfast cereals tend to be the worst false representation of a healthy food.

5. Eat lots of leafy green vegetables that are high in chlorophyll and will reduce your body’s PH balance. Wheat grass powder is also a great way of getting your greens and reducing your body’s PH.

6. Limit your consumption of beef, pork and lamb to once or twice a week. Try to eat mainly fish and free range chicken/eggs as other sources of protein. When our stomach breaks down meats, it creates more acid.

7. Limit coffee to one to two cups a day. Coffee increases acidity.

8. Exercise regularly, but not to excess. Excessive exercise increases lactic acid production.

9. Make sure you get ample rest and recovery. When we are stressed or tired, our body’s adrenal
cortex secretes higher levels of cortisol. This will make us more stressed, mess with our other hormones and contribute to immunity dysfunctions.
 
Sugar really is one of the largest factors contributing to our worlds rapidly increasing cases of heart disease, diabetes and cancer. Avoid it and reduce your chances of getting one of these diseases. If you are unfortunate enough to already have one, remove sugar from your diet and I assure you that you will not only feel better, but you will also have a much better quality of life.

It is no coincidence that as our sugar consumption has increased over the past 20 years, the cases of degenerative disease have risen at a comparative level. We now consume 35% less fat than we did 20 years ago, but our average sugar consumption has risen from 26lbs to 135lbs per year!

We need to open our eyes and demand that food manufactures stop sneaking sugar into everything we eat. It’s making us sicker but unfortunately no one is standing up for our rights to have more transparency and education about what is really in our food.

You can make a stand by no longer supporting the big food manufacturers and stop buying their sugary processed foods. Support your local farmers, eat real food and learn how to fall in love with FOOD again!

If you have or know and love someone with cancer, please help them share this article. You won’t see this info being shared by a food manufacturer. This information needs to get out to help the people that need it.

Over the past 14 years, Matt has been a personal trainer, nutritionist and international health club manager in four countries and has helped over 1000 people get into the best shape of their lives.

His methods are tried and true and most importantly, make sense. Over the years, he has gained a wealth of knowledge from trying different methods on himself, as well as his clients and has always been fortunate enough to get results. He has perfected his skills over the years to be able to not only prescribe the right meal plans to achieve his clients goals, but also help educate them to understand how to manage the emotional side of eating and unlearn bad habits.

Matt believes that you must first focus on being healthy and then the body will take care of the weight. Matt teaches his clients the reasons why their body’s do the things they do so that they can be empowered to make educated decisions for themselves on a daily basis. You can find Matt’s nutrition program in our shopFacebook or his website

Matt Straight

- See more at: http://globalhealingexchange.com/sugar-cancer/#sthash.22VuH6ob.dpuf


Kombucha’s multitude of benefits

 

7 Reasons to Drink Kombucha Everyday

Benefits of Kombucha
Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits. Kombucha is a fermented beverage of black tea and cane sugar that is used as a functional food.  Kombucha contains b-vitaminsenzymes, probiotics and a high concentration of acid (acetic, gluconic, and lactic), which have the following health benefits:

  • Improving Digestion
  • Weight Loss
  • Increasing Energy
  • Cleansing and Detoxification
  • Immune Support
  • Cancer Prevention

The sugar-tea solution is fermented by bacteria and yeast and is commonly known as aSCOBY (symbiotic colony of bacteria and yeast). You can make kombucha yourself at home or buy it for $3-5 a bottle at most health food stores and some coffee shops. An article published in the journal Food Microbiology has established that the following probiotics make up this health elixir.

Good Bacteria and Yeast (Probiotics):

  • Gluconacetobacter (>85% in most sample)
  • Acetobacter (<2%)
  • Lactobacillus (up to 30% in some samples)
  • Zygosaccharomyces (>95%)

Ultimately, this cocktail of good bacteria interact together in a unique way to produce some unbelievable health benefits for those who drink it.

7 Health Benefits of Kombucha Infograph

Why Every Person Should Drink Kombucha

In the newest research published in the Journal of Medicinal Food 2014, researchers from the University of Latvia say the following about the health benefits of kombucha: It is shown that [kombucha] can efficiently act in health preservation and recovery due to four main properties: detoxification, anti-oxidation, energizing potencies, and promotion of boosting immunity. We agree! In fact, according to research there are 5 main health benefits of kombucha.

#1 Detoxification – The detoxifying capacity of kombucha is immense. A perfect example has been observed in its ability to counteract liver cell toxicity. In one study, the liver cells being evaluated were protected from oxidative injury and actually maintained their normal physiology, in spite of being exposed to the toxin! According to researchers, this was “probably due to its antioxidant activity and could be beneficial against liver diseases, where oxidative stress is known to play a crucial role.”
#2 Digestion – Naturally the antioxidant prowess of this ancient tea counteracts free radicals that create mayhem in the digestive system. However, the greatest reason kombucha supports digestion is because of its high levels of beneficial acid, probioticsand enzymes. Extensive work has even been conducted to test kombucha’s ability to prevent and heal leaky gut and stomach ulcers. No surprise to us, it was proven to be as effective as drugs like Prilosec, which are commonly prescribed for heartburn, GERD, and ulcers.
#3 Energy – Kombucha’s ability to invigorate people has been credited to the formation of iron that is released from the black tea during the fermentation process.  It also contains some caffeine and b-vitamins, which can energize the body. Through a special process known as chelation, the iron released helps to boost blood hemoglobin, improving oxygen supply to tissues and stimulating the energy producing process at the cellular level. In other words, by helping the body create more energy (ATP), the ancient tea can help those who regularly drink stay energized for extended periods of time.
#4 Immune Health – The overall effect that kombucha has to modulate the immune system is best seen in its ability to control free radicals through unbelievable antioxidant measures. Clinically proven to decrease oxidative stress and related immuno-suppression, a powerful antioxidant known as D-saccharic acid-1, 4-lactone (DSL) has been discovered during the kombucha fermentation process that is not found in black tea alone. Also, we know the probiotics found in kombucha support the immune system. Scientists suspect that DSL and the Vitamin C present in kombucha are its’ main secrets in protecting against cell damage, inflammatory diseases, tumors and overall depression of the immune system.
#5 Joint Care – Kombucha can help heal, repair and prevent joint damage in a number of ways. Kombucha is loaded with glucosamines, which increase synovial hyaluronic acid production. This supports the preservation of collagen and prevents arthritic pain. In the same way it supports joint collagen it can also support collagen of the entire body and reduce the appearance of wrinkles.
#6 Cancer Prevention – Kombucha has also been proven beneficial for cancer prevention and recovery.  A study published in Cancer Letters found that by consuming glucaric acid found in kombucha reduced the risk of cancer in humans. President Reagan reportedly drank kombucha daily as part of his regimen to battle stomach cancer.
#7 Weight Loss – Data from a study in 2005 showed evidence that kombucha can improve metabolism and limit fat accumulation.  Though we’ll need to see more studies before we can confirm these results, it makes sense that kombucha supports weight loss since it’s high in acetic acid and polyphenols which have in other studies been proven to increase weight loss.
As you can see kombucha boasts many health benefits! So drink up for your health. Have you ever made or consumed kombucha?  Do you consume it for the health benefits or for the taste?   References:

  • American Cancer Society. Kombucha Tea. Available at:http://www.cancer.org
  • Bhattacharya S, et al. Protective effect of kombucha tea against tertiary butyl hydroperoxide induced cytotoxicity and cell death in murine hepatocytes. Indian J. Exp Biol 2011; 49:       511–524.
  • Bhattacharya S, et al. Hepatoprotective properties of kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis. Pathophysiology 2011; 18:221–234.
  • Banerjee D, et al. Comparative healing property of kombucha tea and black tea against indomethacin-induced gastric ulceration in mice: possible mechanism of action. Food Funct 2010; 1: 284–293.
  • Danielian LT. Kombucha and Its Biological Features. Meditsina, Moscow, 2005.
  • Dufresne C, et al. Tea, kombucha and health: a review. Food Res Int 2000; 33: 409–421.
  • Fu NF, et al. Clearance of free silica in rat lungs by spraying with chinese herbal kombucha. Evid Based Complement Alternat Med 2013; 2013:790792.
  • Marsh AJ, et al. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples. Food Microbiol 2014; 38:171-8.
  • Rashid K, et al. An update on oxidative stress-mediated organ pathophysiology. Food Chem Toxicol 2013; 62:584-600
  • Sai Ram M, et al. Effect of kombucha tea on chromate(VI)-induced oxidative stress in albino rats. J Ethnopharmacol 2010; 71: 235– 240.
  •  Vīna I, et al. Current Evidence on Physiological Activity of Kombucha Fermented Beverage and Expected Health Effects. J Med Food 2013; [Epub ahead of print]

Magical black cumin seeds

 Note : BIO-SIL stocks black cumin seed oil.

Please see http://www.biosil.co.za :)

black cumin oil

Black Cumin Seeds provide many wonderful health benefits

by Tony Isaacs

(NaturalNews) The prophet Mohammad reportedly said that seeds of the black cumin plant could cure anything but death itself. While that may seem to be quite the tall order, black cumin (Nigella sativa) does in fact have remarkable healing and health properties that make it one of the most powerful medicinal plants known to man.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.

The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Black cumin seeds have a particularly long and strong history use in Egypt. When archaeologists found and examined the tomb of Egyptian boy-king Tutankhamen (King Tut), they found a bottle of black cumin oil, which suggested that it was believed to be needed in the afterlife.

Physicians to the Egyptian pharaohs frequently used the seeds after extravagant feasts to calm upset stomachs. They also used the seeds to treat headaches, toothaches, colds, and infections. Queen Nefertiti, renowned for her stunning beauty, used black seed oil, likely due to its abilities to strengthen and bring luster to hair and nails.

Hundreds of studies have been conducted on black cumin which have shown that compounds from the seeds help fight diseases by boosting the production of bone marrow, natural interferon, and immune cells.

Several of the studies have shown that black cumin seed extract could assist individuals with autoimmune disorders and could possibly help to fight cancer. One recent study on black cumin seed oil demonstrated that it was effective against pancreatic cancer, one of the deadliest and most difficult to treat cancers.

See: www.naturalnews.com/023348.html

Black cumin is one of the very few botanicals that have shown such effectiveness (the other most notable one is oleander extract).

One of black cumin’s most popular and effective uses is the treatment of diseases related to the respiratory system: including asthma, bronchitis, rheumatism and cold symptoms. The seeds help increase body tone, stimulate menstrual period, and increase the flow of breast milk in nursing mothers.

Black cumin seed oil helps calm the nervous system, quells colic pain, stimulates urine production, helps treat pertussis, improves digestion and helps prevent and lower high blood pressure.

The seeds are very effective in curing abscesses and tumors of the eye, abdomen and liver, probably due in great part to the anti-tumor compound beta-sitosterol found in the seeds.

Black cumin also:

*stimulates energy and helps in recovery from fatigue and low spirits.
*is an effective cure for skin conditions such as allergies, eczema, acne, psoriasis and boils.
*is anti-parasitic.
*treats flatulence, diarrhea, hemorrhoids, constipation and dysentery.

NOTE: Those who decide to use black cumin seed oil should check labels and product information carefully. Black cumin is commonly referred to as black seed oil, black onion seed, black caraway, black sesame seed, and other names, but only Nigella sativa is true black cumin.

Sources included:

http://lifestyle.iloveindia.com/lounge/benef…
http://ezinearticles.com/?Discover-The-Amazi…
http://www.dietary-supplements-guide.com/Bla…
http://ezinearticles.com/?Debunking-False-De…

About the author

Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including “Cancer’s Natural Enemy” and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group “S.A N.E.Vax. Inc” which endeavors to uncover the truth about HPV vaccine dangers.
Mr. Isaacs is currently residing in scenic East Texas and frequently commutes to the even more scenic Texas hill country near Austin and San Antonio to give lectures and health seminars. He also hosts the CureZone “Ask Tony Isaacs – featuring Luella May” forum as well as the Yahoo Health Group “Oleander Soup” and he serves as a consultant to the “Utopia Silver Supplement Company“.

 

 


Skin cancer cured!

 

How I Healed My Mother’s Skin Cancer At Home

coconutbakingsoda

 

 

 

 

 

 

 

 

 

 

 

 

 

For the last 3 years, my mother had been suffering with a type of skin cancer called Basal Cell Carcinoma. This is the less aggressive form of skin cancer, deemed as non-life threatening by the medical industry, in contrast to the more malignant form of skin cancer known as Melanoma.

The basal cell first began as a small red lesion on the crown of my mother’s head. It would start to bleed, then scab, then bleed again and then scab more.

The scab continued to grow and over the course of 3 years it nearly quadrupled in size. Not only did it grow wider, but it grew higher as well. Unfortunately, it took this long before my mother finally decided to go to the doctor.

She was referred to a Dermatologist by her GP. A biopsy was done and the lesion was confirmed as cancerous. At the initial consultation the Dermatologist said what every doctor says: “There is no cure for Basal Cell Carcinoma, but we can surgically remove it.”
He couldn’t guarantee that it wouldn’t return. Regardless, she scheduled an appointment to have it removed.

Not too long after the surgery, the basal cell returned – this time with a vengeance. It seemed to grow much quicker, and within two weeks after the surgery the bleeding and scabbing was back again. It was extremely frustrating to witness this, and I truly felt powerless over the matter. I made the decision to go to the Dermatologist with my mother on her next visit, and I was prepared to ask him a plethora of questions, my first question being, “What the heck is this thing???”
That is when I learned the medical term for this type of skin cancer.

Taking Matters Into Our Own Hands

Equipped with the term ‘Basal Cell Carcinoma’ and Google, I researched everything I could about it, including natural treatments. I recalled reading some articles about how sodium bicarbonate, or baking soda, has a high success rate with various types of cancers, so I looked into the topical use of baking soda on basal cells. Surprisingly, I found quite a few personal testimonies from people who had healed a basal cell completely, using just baking soda and water.  Cancer cannot thrive in an alkaline environment. And that’s exactly what baking soda produces.

My mother had the basal cell removed surgically twice more before she finally let me try the baking soda treatment. And 5 weeks ago is when this treatment began.

I modified the concoction by using coconut oil instead of water, as raw organic coconut oil helps in the regeneration of skin cells. I mixed one part baking soda and one part coconut oil (a teaspoon of each) in a shot glass and stirred it up until it became a malleable paste, which is what I applied to the affected area. The results were truly astonishing.

Please keep in mind that starting at an early age my mother began to experience hair loss.  However, as a result of less hair it was much easier to apply the treatment, and the effect of the treatment was more visible.

The Method I Used

- Raw organic coconut oil (the brand I used was Artisana)
- Aluminum-free baking soda (I purchased it at a holistic health food store)
- A shot glass, to effectively stir the mixture within
- Something to stir the mixture with, I used the narrow handle of a small metal spoon.
- Polysporin Triple 3 Antibiotics, or any other antibiotic ointment to apply at night

I stirred 1 part baking soda and 1 part coconut oil in a shot glass until it became a malleable paste that was easy to apply. It helped to apply a bit of warmth to melt the coconut oil faster – I let the shot glass run under hot water for a bit.

Using the handle of the spoon that I stirred with, I applied the mixture to the affected area. I DID NOT RUB IT IN. Instead I gently slathered the area with the paste and let it remain there for as long as possible. Then I applied a shower cap to keep the treatment in place.

I aimed for 3 applications a day for the first week, and 2 for the second week moving forward, and made sure to properly clean the affected area before each application.

A basal cell has roots that reach much deeper into the skin than it appears, it is not just on the surface, therefor I learned that it is important to continue using the treatment much longer, even when the skin has fully patched up.

What We All Learned From This Experience

Looking back at the start of this whole experience, I realize that I was just as skeptical as most people with regards to a successful treatment that costs only a few dollars, not to mention one that is sitting in my kitchen pantry! I completely understand why a simple solution like baking soda and coconut oil would be cast aside in favor of a more ‘sophisticated’ treatment.

While I am by no means completely against mainstream or allopathic medicine, it is my opinion that we have been heavily conditioned by the medical industry to believe that we have absolutely no power over our own physical and mental health, and that the solutions and cures to our ailments lie far beyond our reach; that only a large sum of money can buy a cure.
I can’t stress enough that this is simply not true.

Throughout the progress of my mother’s healing, my whole family had experienced first hand how effective an alternative treatment can be. Not only is it effective – it is affordable, safe, and free of side-effects. Needless to say, my family’s opinion on mainstream/allopathic medicine has shifted significantly.

My hope is that people who are going through a similar experience can come to understand the power is in their hands to heal themselves. No one is going to spoon-feed us the truth about how we can heal using simple and affordable methods – especially not the medical industry. We must do our own research and reclaim our healing power.

Blessings, namaste and much love,
Kyneret

While this worked for me, it may not work for everyone. This is not intended for medical advice, anyone who reads this takes full responsibility for their actions and neither myself nor Collective Evolution will be held liable for the statements made.

Source: http://www.collective-evolution.com/2014/03/24/how-i-healed-my-mothers-skin-cancer-at-home/

 


Cultured veggies – a new approach to health

The Many Health Benefits of

Cultured Vegetables

 
 
Raw cultured vegetables have been around for thousands of years, but we have never needed

them more than we do today.  Rich in
lactobacilli and enzymes, alkaline-forming, and loaded with vitamins, they are an ideal food that can and should be consumed with every meal.

Since they are an excellent source of Vitamin C, Dutch seamen used to carry them to prevent scurvy.  For centuries, the Chinese have cultured cabbage each fall to ensure a source of greens through the winter (if they have no refrigeration).

The friendly bacteria, the enzymes, and the high lactic acid in raw cultured vegetables add to health and longevity.

They taste tangy and it is probably a new taste for you, but personally speaking, cultured
vegetables are the best way to eliminate cravings for sweets.  After initially getting use to eating cultured vegetables, you will soon feel that no meal is complete without
them.  Since they are all vegetable, they combine with either a protein or a starch meal.

So what exactly are raw cultured vegetables?

They’re sauerkraut. The Austrians coined this word, from sauer (sour) and kraut (greens
or plants).  But they are very different than the pasteurized sauerkraut you buy in the supermarkets.  The pasteurization (heating) process destroys precious enzymes, and the added salt eliminates any health benefits.  The variety of vegetables that you can culture are endless and once you culture your first batch of vegetables, you will want to experiment and try different vegetables that perhaps you’ve never tried before.

Here are many of the benefits to adding cultured vegetables to your diet:

  • Help re-establish a healthy inner ecosystem.
  • If you have ever experienced a sluggish thyroid, it can be such an emotional roller coaster to get it functioning properly. Personally speaking cultured vegetables are one of things that have helped to nourish and re-balance my thyroid which had been sluggish for about a year. It is very important when you have a sluggish thyroid, to do everything possible to eat more alkalizing foods such as cultured vegetables, coconut kefir (Fermented coconut water from young Thai coconuts. They are the white coconuts that you see at Asian markets or Whole Foods.), sea vegetables (kelp, dulse, nori, kombu, arame, etc.)
  • If you have ever struggled with your weight or wanted to lose those nagging pounds we’ve all held onto, add cultured vegetables to your diet. Losing weight is all about how well everything is flowing in your digestive tract, how regular you are and how to balance the acids in your body to a more alkalizing state.
  • They improve digestion.  Knowing the health benefits of raw foods, eating cultured vegetables is an easy way to implement raw foods into your diet.  However, depending on how well you digest your foods, your digestive tract may be too weak to tolerate them.  Cultured vegetables eliminate this concern, since they are pre-digested.  This means that even before they enter your mouth, the friendly bacteria have already converted the natural sugars and starches in the vegetables into lactic acid, a job your own saliva and digestive enzymes would do anyway.  The enzymes in the cultured vegetables also help digest other foods eaten with them.
  • They increase longevity.  You could think of the friendly bacteria in raw cultured vegetables as little enzyme powerhouses.  By eating the vegetables, you will maintain your own enzyme reserve and use it to eliminate toxins, rejuvenate your cells, and strengthen your immune system – which all add up to a longer, healthier life.
  • They control cravings.  Homemade cultured vegetables are ideal for appetite control and thus weight control.  The veggies help take away cravings for the sweet taste in pastries, colas, bread, pasta, dairy, and excessive amounts of fruit.
  • Raw cultured vegetables are alkaline and very cleansing.  They help restore balance if your body is in a toxic, acidic condition.  Because they do trigger cleansing, you may have an increase in intestinal gas initially as the vegetables stir up waste and toxins in your intestinal tract.  Soon however, you will notice an improvement in your stools.
  • And lastly, if you want gorgeous, healthy skin cultured vegetables will become your best friend. Our skin is our largest organ and whatever shows up on the skin is a good indication of what is going on inside the body.

During the fermentation period, the friendly bacteria are having the time of their life, reproducing and converting the sugars and starches to lactic acid.  Once the initial process is over, it is time to slow down the bacterial activity by putting the cultured vegetables in the refrigerator.  The cold greatly slows the fermentation, but does not stop it completely.
Even if the veggies sit in your refrigerator for months, they will not spoil; instead they become more like fine wine, more delicious with time.  Properly made, cultured vegetables have at least an eight month shelf life, although my veggies have never lasted that long.

Source:

http://www.nourishandflourishhealthyliving.com/blog/the-many-health-benefits-of-cultured-vegetables/


PhD scientist refuses to vaccinate!

 

PhD Scientist and Biochemist Reveals Hidden

CDC Documents Showing Thimerosal In Vaccines

Increase Neurologic Disorders

By  on March 20, 2014
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via Natural Cures Not Medicine

The CDC has been shunning the correlations between thimerosal and neurological disorders for a very long time. Although the FDA gave a two year deadline to remove the mercury based preservative from vaccines after the neurotoxin was banned in 1999, it still remains to this day in 60 percent of flu vaccines. A vaccine industry watchdog has now obtained CDC documents that show statistically significant risks of autism associated with the vaccine preservative, something the CDC denies even when confronted with their own data.

For nearly ten years, Brian Hooker has been requesting documents that are kept under tight wraps by the Centers for Disease Control and Prevention (CDC). His more than 100 Freedom of Information Act (FOIA) requests have resulted in copious evidence that the vaccine preservative Thimerosal, which is still used in the flu shot that is administered to pregnant women and infants, can cause autism and other neurodevelopmental disorders.

Dr. Hooker, a PhD scientist, worked with two members of Congress to craft the letter to the CDC that recently resulted in his obtaining long-awaited data from the CDC, the significance of which is historic. According to Hooker, the data on over 400,000 infants born between 1991 and 1997, which was analyzed by CDC epidemiologist Thomas Verstraeten, MD, “proves unequivocally that in 2000, CDC officials were informed internally of the very high risk of autism, non-organic sleep disorder and speech disorder associated with Thimerosal exposure.”

Factually, thimerosal is a mercury-containing compound that is a known human carcinogen, mutagen, teratogen and immune-system disruptor at levels below 1 part-per-million, and a compound to which some humans can have an anaphylactic shock reaction. It is also a recognized reproductive and fetal toxin with no established toxicologically safe level of exposure for humans.

- See more at: http://naturalhealthwarriors.com/phd-scientist-and-biochemist-reveals-hidden-cdc-documents-showing-thimerosal-in-vaccines-increase-neurologic-disorders/#sthash.9CCVQGOa.dpuf


Cancer – Run from the cure

Rick Simpson – Run From the Cure

 

October 2012 update

Please click here to listen to the radio interview between Red Ice Radio and Rick Simpson

http://www.redicecreations.com/radio/2012/10/RIR-121007.php

Rick Simpson – Hour 1 – Hemp Oil Cancer Cure
October 7, 2012
Rick Simpson has been providing people with instructions on how to make Hemp Oil medicines for about 8 years. The results, Rick claims, have been nothing short of amazing. The research, backed by hundreds of other studies done worldwide, have proven that properly made hemp medicine provides relief and cures many diseases, even cancer. Simpson has provided hemp oil to hundreds of people with various medical conditions and the results speak for themselves. Throughout man’s history hemp has always been known as a powerful medicinal plant across the world. We’ll discuss Rick’s story and the use of hemp oil as medicine. He’ll explain how it works and talk about the reasons why the pharmaceutical establishment refuses to acknowledge the powerful effects and benefits of Tetrahydrocannabinol (THC).

HEMP SEED OIL and CANCER

Please also information by Dr Mercola (MJay 2011) regarding Medical Marijuana

http://articles.mercola.com/sites/articles/archive/2011/05/07/medical-marijuana-becoming-blockbuster-drug.aspx

Do watch this free downloadable movie made by a brave and compassionate wonderful being

RUN FROM THE CURE

http://phoenixtears.ca/

My name is Rick Simpson.

I have been providing people with Hemp Oil medicines, at no cost, for about 3 years.

The results have been nothing short of amazing.

Throughout man’s history hemp has always been known as the most medicinal plant in the world……….

Can’t view Run From The Cure on YouTube?

Try www.phoenixtearsmovie.com

http://www.facebook.com/pages/There-is-a-cure-for-Cancer-but-it-is-not-FDA-approved-Phoenix-Tears-work/395190597537

Announcement

Phoenix Tears Foundation & Patients Out of Time

Patients Out of Time has joined with the Phoenix Tears Foundation in an educational endeavor to bring state of the art knowledge concerning the therapeutic use of cannabis to the United States and International health care community.

The coupling of empirical science based research and ANA and AMA accredited courses provided by POT with hands on instruction by clinical cannabis experts, cannabis biologists and herbalists of Phoenix Tears brings two of the world’s foremost medical cannabis patient advocacy non-profit organizations together to undertake this mission.


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