Killing us SweetlyPosted: April 17, 2012
According to Dr. Joseph Mercola, “Fructose also tricks the body into gaining weight by fooling your metabolism (it turns off the appetite-control system. Fructose does not appropriately stimulate insulin, which in turn does not suppress ghrelin (the “hunger hormone”) and doesn’t stimulate leptin (the “satiety hormone”), which together result in your eating more and developing insulin resistance.”
But just because you avoid HFCS doesn’t mean that you’re in the clear. Excess intake of ALL processed sugars results in compromised immune function (decreasing the white blood cells’ ability to destroy bacteria), obesity, and diabetes. Remember, sugar is cancer’s favorite food! And since half of the white sugar in the USA comes from sugar beets, you should remember that most beets are now genetically modified. Yet another reason to stay away from the “White Death” isn’t it?
I personally recommend that you avoid white sugar, brown sugar, agave, and all artificial sweeteners. If you have a sweet tooth, it’s best to stick with stevia, xylitol, raw honey/maple syrup, molasses, and coconut sugar. The bottom line: If you want to be healthy, you MUST take control of your sugar intake so that it doesn’t take control over you.