Home-made health bar recipePosted: August 28, 2012
Making snacks yourself is a great way to control the quality of your ingredients, and even a novice in the kitchen can easily whip up the simple homemade recipe included here. Enjoy!
“Pecan-Date snack bars”
Makes eight bars
One and one-third cups of pitted and roughly chopped Medjool dates
Two cups plain pecans (not roasted nor salted)
Preheat oven to 350 degrees.
Place dates in a medium bowl and cover them completely with water. Allow to soak for 20 minutes.
Meanwhile, process the pecans in a food processor until they resemble the texture of breadcrumbs.
When the dates are done soaking, drain the water. Add dates to the food processor and process with the nuts until well-combined and dough comes together into a ball.
Line a 7″ x 11″ baking pan with parchment paper – this makes clean-up easier. (Two bread pans would make a great substitute if you don’t have a 7″ x 11″ pan.)
Press dough evenly into the pan, pressing firmly with your hands to compact the mixture as much as possible. (It’s helpful to wet your hands with water to prevent batter from sticking to your fingers.)
Bake for about 10 minutes, until the top looks a bit dry. Transfer to a cooling rack and cool completely (about one hour).
Transfer bars (with parchment paper) to a cutting board, and cut into eight bars. Enjoy!
These bars are also delicious when enjoyed frozen for increased sweetness and firmness.
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About the author:
Christy Pooschke is the author of “Eating Additive-Free” – a natural cookbook and shopping guide. If you want to eat less processed food but aren’t sure what to buy or what to eat instead, then this book is for you (includes 160 recipes)! Hard copy and e-book versions are available for purchase on her website atGroceryGeek.com. Christy blogs regularly on her website to teach you how to shop for and prepare natural, additive-free foods. Subscribe today, and all of her great tips will land right in your inbox! You can also follow her on Facebook. For folks who desire a more individualized approach, Christy also offers personalized Diet Make-Over consultations and personal chef services!
In her free time, Christy operates CompletelyNourished.com – an online community she created for folks interested in networking with regard to natural health, green living and positive thinking. The site features 225+ natural recipes for a variety of dietary restrictions (more recipes added weekly), natural living videos, forums, discussion groups and more! Join today!
Christy’s passion for eating REAL food was sparked in 2007 when she eliminated her Fibromyalgia symptoms through diet and lifestyle changes. Until this time, she had been eating a typical American diet of boxed dinners, soda pop, candy and fast food; and she was very ill. Since regaining her health with an additive-free diet, Christy has been on a mission to educate others about the dangers lurking in their cabinets; and she has helped people around the world to maximize their health by reducing their reliance on processed foods.