Dandelion Cookies


Easy Dandelion Cookies

Dandelion flowers, as well as the greens, are extremely nutritious and have none of the bitterness of dandelion leaves if you pinch off the green bracts at the base of the flower cluster. Visit Wildman Steve Brill to learn all about the nutritional facts of dandelions (and other wild edibles).
Tips for Removing Florets:

For this recipe you need to remove the florets from their base. Hold the florets with one hand and pinch the green flower base very hard with the other, give a little twist and that should do it.

Dandelion Flower Cookies1/2 cup oil
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 cup unbleached flour
1 cup dry oatmeal
1/2 cup dandelion florets

Preheat oven to 375°F. Blend oil and honey and beat in the two eggs and vanilla. Stir in flour, oatmeal and dandelion florets. Drop the batter by teaspoonfuls onto a lightly oiled cookie sheet and bake for 10-15 minutes. Let cool and eat. Yum and so easy to make!
For more dandelion goodness visit dandelion syrupdandelion prints and beautiful pollinators.

source: http://5orangepotatoes.blogspot.ca/2009/05/easy-dandelion-cookies.html
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